On parchment paper, place a layer of phyllo dough. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Last updated with new information and photos on 4/15/2019. Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. And be sure follow the tips below for best results. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Phyllo Meat Pie (Egyptian Goulash) - Ahead of Thyme I recommend doing so from the outer edges to the center in a circular motion. Filo is often filled in some way, such as the classic dishes of baklava and brek. Do not thaw filled phyllo pastry as it will become soggy. This came out better than the ones I have tried in the Greek diners. 0. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Even though the label indicates you may defrost in the microwave, think twice since youll typically wind up with wet dough sheets that stay together. Preheat the oven to 375F. Step 2 Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. Cover the remaining sheets with a damp cloth. If you are using fresh spinach, how much do you use? Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Good idea. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Apple Turnover With Phyllo (Filo) Pastry Sheets - My Cooking Journey Unroll the number of sheets required. Fill one corner of the pastry with 1 spoonful of filling, leaving a 1cm border. Note: You can thaw puff pastry at room temperature if you would prefer to thaw it faster. Phyllo cups staycrispy as long as the moisture content of the filling is low.Reheat them in the oven as the microwave will may them loosthat crispy texture. Have all the ingredients for the recipe prepared. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Cover tightly and refrigerate overnight. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. By clicking Accept All, you consent to the use of ALL the cookies. Thawed phyllo dough can be kept for up to three days in the fridge. Small breaks or cracks in phyllo sheets are normal. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Do not thaw the spanakopita. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. The cookie is used to store the user consent for the cookies in the category "Performance". 18 November 2017 at 5:05PM. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. To reheat pasties, preheat the oven to 190C (375F). You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. Thaw with Care. The cookie is used to store the user consent for the cookies in the category "Other. Step 5: Serve and delight in! Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. In this game, the player must build a plane out of Popsicle sticks. Never try to reheat phyllo pastries or pies in the microwave. Defrost properly following package and/or recipe directions. There are some recipes where you could substitute puff pastry, but it will give a different feel. Quality of phyllo (fillo) dough can make or break the recipe! Whats the best way to reheat phyllo pastry? It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. This also helps it become crisp as it cooks. Add tomato paste and stir well to combine. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). 1 website for modern Mediterranean recipes & lifestyle. Home | Terms & Conditions | Privacy Policy, Food & Drink Apply 6 additional layers of phyllo to the top, brushing oil between each layer. Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. Bake the phyllo cups. Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen. Easy Spinach and Feta Pie Recipe - Cauldrons and Cupcakes The pastry casing may be blind baked ahead of time. Fill as desired. Homemade Lebanese Kanafa - FeelGoodFoodie - Easy Real Food Recipes With Once it has been defrosted it should be used quickly, and not re-frozen. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. Then bake for around 30 minutes until very browned and crisp on top. Layering several sheets of pastry will make your finished dish sturdier. Filo pastry is such a versatile ingredient, both for traditional recipes and whatever your creativity can come up with, so give it a try! Rather place in a preheated oven from frozen. Can I reheat cooked puff pastry? - Let's eat? If it's too crumbly, add a little more water. Place another on top. For reheating puff pastry, the same principles and processes apply, whether your puff pastry is made with meat, cheese, or some form of dessert. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. Required fields are marked *. Use a sharp knife to cut the pastry sheets to try to avoid ripping. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. Do not thaw filled phyllo pastry as it will become soggy. Generously dust baked sweet pastries with icing sugar. Do you by any chance have a cookbook that can be purchased? Eddie, that really depends on the pasty, some are horrid cold! I am a big fan of organic dough from The Fillo Factory. Brush the folded sides well with olive oil. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. I'm Suzy, cookbook author and creator. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. Add garlic, and stir for another minute. there will be slight variations in the way you should go about the reheating process. 1. Burek - Analida's Ethnic Spoon Chop each into half then quarters - then slice each quarter into three slices. Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. No no no!! This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spray with oil or brush with butter and bake at 400 degrees for 5-10 minutes or until light golden color. You are also able to make mini-spanakopita pies to freeze before baking as well. Thaw the Phyllo pastry sheets according to the packaging instructions. Necessary cookies are absolutely essential for the website to function properly. Your friend, Jaron! In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Recently did this with a filo spinach/feta thingy and it worked fine. Your email address will not be published. Have all the ingredients for the recipe prepared. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Stir until all is well-combined. The cookie is used to store the user consent for the cookies in the category "Analytics". Yes, Suzy does have a cookbook on sale. Foolproof family recipe for Spanakopita! Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. Cut with a sharp knife to make strips to place over pie fillings. You are using an out of date browser. Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes. Toss the salad greens with enough vinaigrette to . Dice one yellow onion and mince one clove of garlic. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. Dump the spinach leaves on top of the onions with the knob of butter and . Save my name, email, and website in this browser for the next time I comment. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. Does filo pastry go off? This helps the sheets remain lenient so they won't tear too much. I love onions, garlic and feta so I use more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Classic Apple Turnovers - Erren's Kitchen Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Everyone in the family from 10-78 years old loved it. Budget 1 hour for baking. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Cut the stack into 12 equal pieces using a sharp knife. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. reheating a pasty in microwave - The AnswerBank It is very important to thaw them the right way so that they don't rip or tear when shaping. Place in a preheated oven of 180C and reheat. How to Bake Frozen Spanakopita | Our Everyday Life Easy Delicious Homemade Spinach Pie with Puff Pastry - Budget Bytes - You can make spanakopita the evening before you need to serve it. I always dampen baked goods with water when reheating. . - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. Easy Spanokopita recipe | Spinach Feta Filo Cups Follow up with a knife if the recipe calls for cutting all the way through to the bottom before baking. Get our cookbook, free, when you sign up for our newsletter. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. When baked to desired doneness, remove from the oven and let cool for a few minutes. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Fillo pastry is a kind of phyllo dough thats layered with butter and sugar, then rolled out into sheets. Check middle of pie to see if hot if not cover edges of pie with foil and leave in for another 10 min. Cover with plastic wrap and a moist cloth right away. To make sure the puff pastry coming out of your freezer comes out of the oven perfectly, follow the following steps: Step 1: Thaw puff pastry in the refrigerator. In light of this, does filo dough go bad? Remove the package of frozen phyllo dough from the box but leave it in the plastic. Phyllo must be completely thawed and at room temperature for best results. It will not dry out as a result of this. A: Yes! Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Here is the step by step guide for reheating your puff pastry in the microwave: Step 1: Remove puff pastry from the fridge. Other Ingredients In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta - The other key filling ingredient along with spinach. Too fierce in the oven would burn the pastry before the filling was hot. The dough may be refrigerated for up to 3 days after it has been opened. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Preheat the oven to 400 degrees F. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. Although both pastries give a flaky appearance, they are quite different. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. Once your pastry has come together, don't then ruin it when rolling it out. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Can you reheat tartlets? Explained by Sharing Culture Reap the benefits of the Mediterranean diet no matter where you live! So happy you're hereLearn More, Your email address will not be published. Ive been having so much fun making the recipes, so I thought Id mention it! Remove the logs and cut it into slices. Are frozen pastries safe to eat after the expiration date on the package? The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Note: Before reheating puff pastry (or any other food, for that matter), always make sure the food has not developed any mold and is not passed its expiration date. This cookie is set by GDPR Cookie Consent plugin. Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. 4 How long can you keep phyllo pastry in the freezer? Rep for a total of 6 phyllo sheets. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Hi. Divide it into 4x3 to get 12 individual filo pastries. Like this: Step 4: Then pile in the filling. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. Try your first 5 issues for only 5 today. Once ready, remove the pastry from the oven and immediately pour the syrup over it. Reckon a microwave would make it all soggy. So glad everyone enjoyed the spanakopita! A puff pastry that has gone bad will have undesirable changes in smell and appearance.