Interesting, Ive never used Cardamon. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. My great-grandmother suggested that after her own recipe she grew up with in Norway. That said, I feel like it adds a beautiful touch of flavor that helps make this already unique dessert a bit more special. Add additional flour only to make a very soft dough, up to the remaining 1/2 cup, but not necessarily the full amount, The mixture should be thicker than a batter, but not a stiff dough. how to make pizzelle cookies without the ironmary calderon quintanilla 27 februari, 2023 . Cookies are best stored in tins to retain their crispness. Remove the hot cookie from iron and place it on a clean kitchen towel. Quickly, while the cookie is still hot. I store them in a metal cookie tin which seems to help keep them crisp. It is like playing a bit of hot potato or hot Krumkake I suppose. Directions to make Krumkake 1. In a medium bowl, whisk together the flour, cardamom, and salt. Sift the flour over the egg mixture and stir gently with a wooden spoon until well incorporated. Add the eggs, one at a time, and mix well using a spoon. Eat! What a shame, Gotta keep the lights on somehow! Heat krumkake iron on stove over medium heat. Close gently but firmly. Proudly made in the USA by Nordic Ware. I have continued to make Krumkake for many Christmas. Happy baking to you this holiday season and thank you again for taking the time to comment! I like to err on the side of a cookie that is darker in color. 11 Comments. I was able to make them and drop them off to her for Sankta Lucia day. How to Make Krumkake (A Norwegian Waffle Cookie) - Northern Yum (Best eaten like an ice cream cone.). I purchased the Iron on Amazon and made them. Save my name, email, and website in this browser for the next time I comment. Beat in the eggs until mixture is light and lemon colored. It makes them more portable and has a holder for any filling you might want to add. I couldnt quite remember every step even after 40 years as Ive always had her (and her recipes are more fitful and pinches than actual measurements). You may need to support the top of the cone with your other hand so that it doesn't collapse. Skeppshult Original Krumkake/Pizzelle Iron, 6 inch. Cook until browned, about 30 seconds per side, depending on the heat. If you loved this recipe, give it a star review! It hardens quickly. Continue to mix, adding more water 1 tablespoon at a time, if necessary, until the batter is the consistency of a thick cream sauce. str = $(this).attr('id'); Quickly remove from iron by rolling on the spool. You probably already looked at the picture. This how-to includes a list of supplies needed, ingredients, and tips. Mine usually keep for a good 5 days or so! Required fields are marked *. Remove cookie from iron and roll quickly around a wooden krumkake forming cone. Use your fingers or a spatula to carefully peel it off. Let it cook for 35 seconds and then turn so the other side cooks for another 35 seconds too. Supposedly, Norwegians consume 30 times more of the amount of cardamom than an average person. I also found a recipe from the1920s in an old cookbook, which dates it back a bit earlier. Add in milk and then flour 3. Beat the egg very well (photo 1). Beat until the mixture is very smooth.Heat the krumkake press until it is hot enough that when you drop some water on it, it sizzles.Place a small tablespoon of batter into the press and press . Chill dough thoroughly. Place a teaspoon of the batter on the preheated iron, and press together. In a large bowl, whisk together the flour, baking powder, and salt until well combined. It is typically rolled into a cone while still warm and flexible and filled with whipped cream or fruit. You can also use an electric krumkake or pizzelle iron. They turned out crisp and delicious." They are fine without, as well. No. Krumkake(Norwegian: [krmkk], meaning 'curved cake'; plural krumkaker) is a Norwegianwaffle cookie[1]made of flour, butter, eggs, sugar, and cream. Whisk in butter, milk, and vanilla. Hi Maddy, It is greatly appreciated. Add the rest of the flour, mix. Spray krumkake iron with oil prior to placing dough for each cookie, or as needed to prevent sticking. More About This Product. Welcome to my cozy Nordic kitchen! I wish I could send a pic!!! 4"L wooden handle stays cool. Beat in flour and milk, until smooth. Once the butter has melted, continue to cook over medium low, swirling the pan frequently, until the butter has a nutty aroma and is golden brown in color. Place about 1 1/2 tablespoons of batter in the center of each cookie plate and close the iron. Pour melted butter into the bowl and continue to whisk. This recipe for krumkake is a winner because: As you can see, our ingredients are very straightforward and are probably items you already have on hand. The Krumkake is a delicious holiday treat that is versatile, tasty, and a great way to celebrate Norwegian heritage. Drop by spoonful onto a krumkake iron. With this one you can make krumkaker twice as fast! Originally, it was a manual iron, but now they make electric ones that work really good. Lightly grease the two sides of a krumkake iron with cooking spray (if using an electric krumkake baker, follow the directions provided by the manufacturer). Beat the eggs and sugar until lemon-colored and light. Nordic Ware International Specialties Norwegian Krumkake and Pizzelle Iron , If desired, fill some or all of the cooled cones with sweetened whipped cream. One of my favorite Norwegian julekake (Christmas cookie) is krumkake. Krumkaker Norwegian Christmas Cookies | Hilda's Kitchen Blog When the iron is hot, spoon about a tablespoon of the batter on top of each mold and close the iron. With a premium non-stick cooking surface it makes two 5" krumkake at a . Put a little butter in the pan. Place a heaping teaspoon into the center of each Pizzelle design and press down. Its one of my favorite Norwegian treats, along with almond cake and lefse. I was short on time with my second batch and skipped the brown butter part and just used melted butter and added in the tsp. I've tried cooking spray, but it makes it kind of sticky. You could keep a dish of cool water close to your station to cool down your fingers. Whisk the sugar into the butter and fold in the remaining ingredients. Place the first 4 ingredients in a mixer on low until combined. To season the iron, coat the plates with a vegetable oil and heat on the stove for 5-10 minutes. Beat eggs in a bowl until very light. krumkake iron products for sale | eBay Also, find the best recipes for many of your favorite Norwegian foods here at Lefse Time. Rest batter for 30-45 minutes at room temperature. Krumkaker is the plural form of krumkake. Brush the pan lightly with oil. It's best to fill them right before serving. Norwegian Krumkake Cookies Recipe - The Spruce Eats Press the cake pan down on top (use hot pads) to make it spread out.Tip: Pay attention to how hard you're pressing down- if you push too hard you will get holes in your krumkake; too little and you'll have a pancake! Thanks For Sharing this Amazing Recipe. I would definitely give it a try. For the cannoli: Heat a krumkake iron on medium. . And don't forget to bring this recipe out in the summer as krumkaker make wonderful homemade ice cream cones! Theres such nostalgia and a sense of connection in a season where much meaning can be lost in the chaos. If you dont have those, grease the iron and heat it over medium heat on the stove (if it is NOT an electric iron) or heat your electric iron. Be sure to roll before the cookie cools. They turned out exactly like I like Krumkake! 2016-2023 Northern Yum All Rights Reserved PRIVACY POLICY | DISCLOSURE & DISCLAIMER | TERMS, Please enable JavaScript in your browser to submit the form, Learn the Basics of Making Delicious Cake Pops. Includes iron, rolling pin and recipe book. Cardamom is related to ginger and has its origins in India. Whipped Cream Krumkake Recipe: How to Make It - Taste of Home That is ok. Use the towel to help start the rolling process if the cookies are too hot for your fingers. houses for rent in buffalo wyoming; stifel theatre seating view ; fox footy presenters female; vbiax taxable bogleheads. ), 9 Classic Norwegian Desserts You Should Know, French Belgian Waffle Cookies (Gaulettes), Chocolate Loaf Cake With Easy Chocolate Glaze. how to make pizzelle cookies without the iron Open the iron and coat it with non-stick spray. In a separate bowl, mix the flour and cornstarch together. Let it cook for 35 seconds and then turn so the other side cooks for another 35 seconds too. Lookat thisbeautiful cone treatwith art designs cooked right into it! Then, spread the krumkake batter evenly using a spoon, make sure it reaches the bottom of the krumkake iron. Place a teaspoon of the batter on the preheated iron, and press together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Keywords: norwegian, krumkake, waffle cookie, nutmeg, Tag @northernyum on Instagram and hashtag it #northernyum, Read More Easy & Delicious Mini Almond CakesContinue, Read More Learn the Basics of Making Delicious Cake PopsContinue, Read More One Cup Chocolate Chip CookiesContinue, Read More White Chocolate PuffcornContinue. I look at the history of this recipe and came up with what I believe is true to the tradition Norwegian Krumkake Dessert. Norwegian Krumkake and Pizzelle Iron - Nordic Ware We filled them with whipped cream/crme fresh and spread a little Nutella on the side before filling. . This lets you know the process and helps you find your process in making these cookies. Some people pipe the inside with whipped cream or flavored filling, but these cookies taste great all by themselves. I had a friend recommend wrapping a few fingertips with tinfoil. Whether you are Norwegian or not, these are beautiful little cookies. I think they turned out pretty well, all things considered! This post may contain affiliate links. Rolling cone and recipes included. I love the decorative irons used to make them too. Allowing the iron to heat up by closing it between cooks helped ensure I got that golden brown color I was looking for. I will be sharing this Recipe with my Friends. Heat krumkake iron on stove over medium heat. 2021-03-23 batter:1 large egg or 2 smaller eggs57 gr sugarbeat welladd 2 TBS melted butter beat some more add 45 gr flour mix well with 1 teaspoon starch such as tapioc 2020-12-07 Heat Krumkaker iron over medium heat. Looking for a light, delicate cookie to pretty up your Christmas dessert tray? The cookies should be barely light golden brown. Loosen cookie with a narrow spatula; invert onto a , 2022-03-18 The traditional krumkake method uses a krumkake iron to "iron" the dough after baking, but you can also create your krumkake recipes and then make them without the krumkake iron. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. How do you season a pizzelle iron? Roll with Krumkake rollers or wooden spoon Enjoy, enjoy and enjoy Recipe Tips Thanks for contributing. grandma irene's krumkake | savorygourmet Serve. Mix in flour. 2-1/4 lb. An iron for making savory pizzelles (and sweet ones, too!) Cooking time is approximate and depends on how quickly or slowly the cook can roll a krumkake! Best Krumkake Iron - Nordic Ware Norwegian Krumkake Iron Review Rest batter for 30-45 minutes at room temperature. Impossible to print without all these ads actually blocking important parts of the recipe,not to mention how much ink it needlessly used printing ridiculous blocks of ads I didnt want. Be sure to set aside a good chunk of time to make this recipe. 2020-12-21 Place the iron over medium heat and allow it to warm for 1-2 minutes. Heat your frying pan until a drop of water on it will sizzle. STOVETOP PIZZELLE IRON RECIPES All You Need is Food - Stevehacks Every krumkake iron will have differences that can affect your cook, so if your first cookies are not perfect, that is ok. For example, some recipes call for cooking just a few seconds on each side. Whisk salt, cornstarch and flour together in a medium bowl. Egyptian Spinach Pie with Hazelnut Dukkah Crust, Calico Beans (Baked Beans W/ 3 Kinds of Beans), Mediterranean Chicken Medley with Eggplant and Feta, Kuwaiti Daqoos Tomato Garlic Cilantro Sauce. 2. You eat them right away or store them in a airtight container. Cream together the butter and sugar in a bowl. Place butter in a medium skillet (preferably not nonstick or cast iron so that you can more easily see the color change) and heat over medium low heat, swirling the pan frequently. I hope you had a wonderful Christmas weekend. Can also act as a cannoli shell or cone! Once the Krumkake are cooked, you then shape them into cones. It hardens pretty fast, if you have a few people to roll even better! Categories World Cuisine Recipes Pour in the milk, flour, vanilla, and butter flavoring; mix well. . You may never settle for a stale, store-bought ice cream cone again once you've tasted these fragile, beautifully imprinted Norwegian cookies. Please help support this channel:My Wish List : http://amzn.com/w/2RSXYZXRQL4K6My Paypal:https://www 2021-10-12 Krumkake Iron, Electric Double. It is a time-saver, notably if you are doubling or tripling the recipe for a large family event. The sooner you begin rolling the better. Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Just know that. Remove from , 2021-12-13 Stir in the eggs, one at a time. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); As an Amazon Associate I earn from qualifying purchases. }); Electric Krumkake Baker for Sale - lefsetime.com Add Flour and milk, alternately, and beat until smooth. EASY KRUMKAKE RECIPE ! I'm glad you enjoyed the krumkake. The batter should be thin; you can stir in more milk if needed. Place the eggs and sugar in a large bowl and whisk for 2-3 minutes until pale and fluffy. What isn't special? These sweet waffle cookies are a holiday tradition in both Norway and Italy. Add the eggs, one at a time, and mix well using a spoon. Your iron should have come with a cone maker, but you can order them separately online. Use a 2017-04-18 Pre-heat the pizzelle iron on the stove top, low flame, flipping over at intervals. Thanks for the tiny tweaks that give a simple cookie some depth. Ingredients: 4 large eggs, at room temperature 200 gram butter (7 oz.) Overall a pretty simple recipe as long as you have the right tools. Turn iron to other side and bake 10 seconds. Lefse plays an important role in Scandinavian tradition. As far as the recipe goes, I think the browned butter adds a nice nuanced richness and the cornstarch seems to add that crisp crunch, as you said. Krumkake | Midwest Living In a saucepan, combine butter, brown sugar, cinnamon and dark corn syrup over medium heat. Use the storage options outlined above and store them in the freezer for up to a month. $.ajax({ ), Whip together your whipped cream, sugar, and vanilla. This lets me know how I am doing and also helps others decide if they want to make this recipe. They are lovely and surprisingly easy to make! Pin It! Krumkake was my most favorite cookie growing up. Learn your equipment. Most likely, because of historical trading routes, it found its way to the northern regions, and they must have loved it. This one takes a little more practice and results can vary depending on the type of stove you have and how hot it runs. Pronunciation of krumkake with 6 audio pronunciations, 3 meanings, 1 translation and more for krumkake. Your goal in that limited time is to wrap it around the cone device and make a krumkake! Pour the flour mixture into the egg mixture and mix together until the dough is thoroughly mixed. A holiday favorite that can be enjoyed plain or filled with whipped cream and chocolate. If you are reading this, there is a reasonable chance that you already have a krumkake iron or one was gifted to you. Those krumkakes can be pretty hot when they are just off the iron. Combine the sugar, egg, butter, vanilla extract, cream and 1/3 cup flour in the mixing bowl, whisking together to form a thin batter. When cookie iron is ready, spoon approximately one tablespoon of batter to make each five inch cookie. Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Dont walk away from the stove! Add flour, sugar, corn starch, cardamom to large bowl. Danielle Centoni, 1/2 cup (4-ounces) unsalted butter, room temperature. Step 3 Preview url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Dessert - How to make krumkake without an iron recipes The krumkake iron from Cucina Pro imprints a beautiful filigree design on each cone shaped cookie. So, at whatever point in history this started being made, they would have had the tools, free time, and resources to utilize and make these specialty items. I think it would work! Thanks for stopping, Shannon! Hi, I'm Kristi! I just make krumkake yesterday. Im from the Midwest as well, and I can totally relate to the way you said you have circled back around to Scandinavian traditions as you age. Heat a small skillet or griddle over medium heat. Glad you gave them a try and liked them! Iron is ready for baking when a few drops of water placed on the iron dance around. Double Electric Krumkake Maker - Ingebretsen's Sounds delicious. Beat together eggs, sugar and cardamom. $ 69.99 - $ 75.98. Happy Holidays! Stir in the flour, mixing well. Prepare your krumkake iron according to manufacturers directions. Bake for 30 seconds, flip iron over and bake an additional 30 seconds. Pre-heat your krumkake iron. These cookies are usually served at the Christmas dessert buffet or other special occasions in Scandinavian homes. Required fields are marked *. url = '/react.php?id='+id+'&value='+value; Be sure to set aside a good chunk of time to make this recipe. Fold egg whites into flour mixture. Mix in the melted butter, salt, nutmeg, vanilla, heavy cream, and flour. An homage to Old-World ingenuity, just place this pancake-press-like piece of cookware over a heat source, spoon on batter, and press down for a delicate sweet treat. Step 1: Ingredients Krumkaker: 1/2 c Sugar 6 T (1/2 c) Butter (I didn't have any normal butter in the fridge so I made some using this instructable. Switch to dough hook or knead until smooth in texture {quick and easy}. Norwegian Krumkake Recipe - Cheap Recipe Blog Delicious!) Keep whisking until the mixture is emulsified and cohesive. They are supposed to be made on a thin iron (think waffle iron) with pretty designs, and rolled with a special conical rolling pin. If it is not a flavor you like, it can be something you can omit. Set aside. Krumkake catchup: For 55 years, Duluth women join in holiday tradition (I used about 2 teaspoons, but you may have to experiment with the right amount to fill your iron.) Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. This recipe was perfect! 5 days ago true-north-kitchen.com Show details . The Great Scandinavian Baking Book B. Ojakangas. You should adapt to make sure your Krumkake is best for you and adapt your process so that you can best use your special snowflake of a krumkake iron. It's Portable. 1. Quick Answer: How To Make Stroopwafels Without A Pizzelle Iron This tastes just like theirs and brought back many happy memories! It helps to have a rolling tool with a handle. Make an iron out of a pot. Cookie is done when it looks golden brown. But the ads!!! Electric Krumkake Baker. Close iron and press handles together. USA made. 1 to 2 teaspoon extract of choice (anise, almond, or vanilla) cup butter, melted 2 cups almond flour tsp baking powder teaspoon salt Keto Stroopwafels 1 recipe keto pizzelle 1 recie Sugar-Free Caramel Sauce Instructions In a high powered blender or food processor, combine the eggs, sweetener, and extract of choice. Krumkake ! Then, I share my recipes with you. Press the top of the iron down and allow to bake for about 45-60 seconds (again, bake time will depend on your iron; mine was about 45-50 seconds). Drop by spoonfuls onto each side. How to Make Krumkake ! How to Make Homemade Waffle Cone Ice Cream Bowls Add to the egg mixture and mix on low speed until combined. Remove from iron with a spatula or table knife. Remove the cone form and transfer krumkake to a wire rack to cool completely. Mix well. Spritz with Water & Hang Up to Dry. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ab63ab0238e558d1677756ca6519558d" );document.getElementById("hf660d09d2").setAttribute( "id", "comment" );Comment *. Grease inside of plates when making the first few cookies. Your krumkake should be stuck to the top and should look nice and brown like this picture. Still, the one marker that makes this recipe stand out is its specialized iron. Close immediately to spread the batter. This shares ingredients with many great cookie recipes, but has some unique stuff in there, too! Fold in fresh fruit. In a medium bowl, cream the sugar with the butter. Open the iron carefully. Add the flour, salt, cardamom, milk and vanilla and mix until combined. I was worried the batter was too thick but it turn out perfect and made a perfectly crisp cookie! Remove Krumkake and immediately roll into a tight cone shape. Krumkake Ingredients 4 large eggs 1 cup sugar 9 tablespoons unsalted butter, melted and cooled, divided 1 teaspoon vanilla extract 1/2 teaspoon ground black cardamom 1 1/2 cups all-purpose flour 2 teaspoons baking powder Directions In a large bowl, whisk the eggs and sugar until smooth and fluffy. Close the cover and cook over medium heat for about 30 seconds on each side. ), If your iron/baker doesnt have a clamp press down on the iron a bit to make sure your krumkake is as thin as you want. (So, if youre looking for an iron, I suggest buying one with a clamp.). Thank you again and Happy New Year! on Introduction. Close iron and gently squeeze handles together 2021-11-22 In a separate bowl, beat egg and sugar until well mixed. Alternately heat both sides of the iron until water sprinkled inside sizzles. Lastly, remove the cookie and shape it quickly into a cone . Repeat with remaining batter. Remove from forms and continue with more batter. Your email address will not be published. Add the melted butter or oil to the batter and stir until fully incorporated. A toasty, buttery and delicately beautiful cone-shaped cookie. Place a teaspoon of the batter on the preheated iron, and press together. Those krumkakes look so good. Krumkaka is Norwegian, but the areas are close and often shared food and culture. Krumkake is a thin, delicate embossed cookie of Norwegian origin. Cream-Filled Pizzelles (Trubochki) | Alyona's Cooking A traditional Norwegian cookie. Add about half of the cup of flour, mix (photo 4). I try to find a way to work it into just about everything! 1 cup butter, melted. If excess dough comes out sides, remove with a table knife. Go down the list in the previous step, mixing things together one by one until you have a somewhat stiff batter. These cookies can stand independently, but cones are just begging to be filled. These are VERY close and Im so happy. You're going to use the bottom of the pot as an iron to smooth out the wrinkles in your . 2 tsp vanilla extract or 1/2 tsp ground cardamom warm water to get correct batter consistency (I used 14 tbsp) Special equipment required: Krumkake iron and a Krumkake roller (if not already included with your iron) Directions: Krumkake Recipe Without An Iron - Share Recipes Roll quickly into cone shape (rolled diploma), using a krumkake roller or end of wooden spoon. Those are Krumkake. My Family Loved It. If using a dough recipe, roll pieces into small balls before placing on the plate and squeezing the handles shut. My experience was that the hotter the iron was, the better. Growing up, I remember making them with just the cone shape (no handle) and also one that was metal. Best decision! Thanks so much for your comment! Pour the melted and cooled butter, vanilla, and cardamom into the egg/sugar mixture and mix well. Place on cookie racks to cool before stacking. Stir the milk into the mixture until combined, then fold in the flour until the batter is smooth. To use, preheat the iron on one side, then flip the iron over and preheat on the other side. Details. Fill with vegan frosting, fruit, or whatever pleases you. European flour if the batter has too thin a texture. It's the perfect snack for any other outdoor activity. If you go down to the recipe, there is a button that gives a printable recipe that doesn't have the ads (or any of the other tips). Directions. Constructed from heavy-duty materials and designed to be used on gas, electric and ceramic stove tops, it's perfect for adding festive flair to a holiday menu. Pull up the cake pan. Less flour makes a lighter, crisper cookie. Step 2 Cream together the butter and sugar in a bowl. After a few seconds he or she turns the press to bake the other side. I previously included cardamom in myHoliday Glogg Recipeand explored the connection in that recipe. Scandinavian Christmas Cookies - Allrecipes The word literally translates into 'Curved Cake', although I am not sure I would classify this as a cake. Norwegian Lefse, Danish Lefse, Swedish Lefse - Lefse Time I am so happy and excited as my granddaughters 7 and 8 years old asked to help me next time I make them. Wooden form included. Add the sugar, Crisco, soy milk (vanilla flavored works fine,) and vanilla extract and mix well with a wooden spoon.*. Use the towel to help start the rolling process if the cookies are too hot for your fingers. Tip: Really, do a small dollop. Keep in an airtight container for up to 3 days, but I recommend eating them up as soon as possible. Place a teaspoon of the batter on the preheated iron, and press together Patricia Wimpey's Easy Peanut Butter Pie!!! The recipe looks like the one I was raised with - just what I was looking for. My wife and I will definitely be making these over the next few days. Krumkake was and will always be my favorite. Keep a damp towel on hand to swiftly wipe up any leaks and to prevent baking krumkake flamb! Add dry ingredients and mix until combined. Next, mix in the melted butter, salt, nutmeg, vanilla, heavy cream, and flour. Add water until batter is the consistency of a thick cream sauce. Krumkaker With No Special Equipment - Instructables Quickly, while the cookie is still hot, carefully roll the krumkake around a cone-shaped form. You can also use an electric krumkake or pizzelle iron. Hi Jan, It is an extremely soft batter, consisting of a high quantity of eggs and melted butter, which gives the cookie its crisp exterior. Krumkaker (/krumkk/) are a delicious Norwegian treat which my family has made on certain special occasions throughout my childhood. Put it back in the frying pan (less cooked side down) and let it cook for another 5-10 seconds (sans cake pan). How to Make Stroopwafels without a Pizzelle | Stroopwafel Recipe