My wife would kill me if I spent $5200 on a pit. May 28, 2018. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. It's built to last. Grease trap. The larger of the two briskets about to go back in the smoker to give it one last kiss of smoke and to reset the crust which gets soft during the braising and rest portions of the cook. Review Method: Cooked On It. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. I spritzed it with quality apple juice and put it on the second rack. THREE WAYS TO BUY: (1) Choose your grill/smoker from the drop-down below to find a compatible model: (2) Use our fun and easy-to-use "Guru Guide" to find the Guru right for you! The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. I put the sliced flat in the pan, sprinkle with a little more brisket rub and then pour about 1 cup of the beef jus into the steam pan. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Both cooker and smoker purchased brand new 2014. Our Privacy Promise, Terms of Service, Code of Ethics. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Made in USA: yes. I want a big one so Im happy to buy used. The overall finished dimensions of this smoker not including the off road cart are approximately: 66 inches wide, by 34 inches deep, and 60 inches tall! Read good things about the Myron Mixons, Max rates them with a Gold medal. If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. The latch on the side and stove gasket (white part you see) keep an airtight seal. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! These fees do not add to the price of purchase but they do help keep this site alive. These were meant for use at competitions and are designed, built, and priced accordingly. I was very pleased with the results as the . Give them a look, they are super nice. Now you're into very subjective territory. I think the only issue I see is the lack of a water pan in the Stumps. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. Gravity feed in the 4K range, that's a lot of em. More tie downs, a pull/push bar, and the exhaust smoke stack. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Clever, eh? So if this wasn't exactly what I wanted, what do I normally look for when buying a brisket? We require a 50% NON-REFUNDABLE deposit on any smoker to begin production. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. Isn't it better to have an offset box than one directly under the cook chamber? I pour in enough beef stock to cover them about 1/2 to 2/3rds the way up the sides. This isn't a recipe post, just notes and thoughts about the brisket cook I did last weekend. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. I used my. Both doors are equipped with thermometers. 9. They are badass. Smithfield and Certified Angus Beef are both sponsors as well. We have a rigorous product testing regimen. Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. I used the Deep South Smokers GC36, which is a gravity-fed smoker. Neat please. I looked at three different SouthernQ smokers a week ago at a competition and they are well built and the owners love them. (Several people have commented that this looks like a face with the two thermometers and handle.). The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. The slide out trays and fireboxes are far superior to mass produced cabinet smokers. But that is just my opinion. Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. Choosing a selection results in a full page refresh. Method 2 : You can use 2 to 3 Weber Cubes . I offered to smoke Kim's brisket (16.93 lbs) while I smoked mine since she was the one who tipped me off about the sale. The smaller brisket flat ready to get wrapped and go back in the smoker. I have the baby wish I would have gone with the baby xl but you can't go wrong with a Stumps smoker. You could put a lot of meat in there. Official live stream channel of Taipei Travel Department of Information and Tourism, Taipei City Government-Official live stream channel of Taipei Travel In Taipei, everywhere you go is full of . Mag wheels. I have a Southern Q gravity feed insulated smoker with 4 racks. Bonus points for pics. Custom Trailers & Hog Cookers. 1 2 . 31 Show Me More Subscribe to receive updates, recipes, tips and more. $7000 FIRM Located in Destin FL. 3. Request Pricing. BBQ Smoker and Grill Accessories. 1 " steel pipe nipple on ash box door for air draft control device MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. Choosing a selection results in a full page refresh. Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. Smoker has upgraded wheels, upgraded racks and a BBQ Guru. Today let us all. Looking @ the XL Stretch or the Stretchmy mind tells me get the XL Stretch and be done. We extend this right to anyone, EU resident or not. But Im pretty dead set on a GF. Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . Once they hit 200f, I check them for tenderness about every 30 minutes by sticking them with a thermometer probe to see how tight or loose the meat is. Tow loop so you can connect a winch to pull the smoker up onto a trailer. The first cook, we used manual controls and it was easy to hold a steady temperature. You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) I'm personally a Stumps guy. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. Featured Deep South Smokers GC28 Gravity Fed. Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. How To Use Your Gravity Feed Grills Charcoal Smoker For Cooking Meat & Fish. The best temperature to run your smoker at is in the range of 205-325 degrees. Product links. Deepsouth is more than that. 2. Up your grill game with the Gravity Feed Smoker. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Awards and . My sauce was 1 1/2 cups Blues Hog Original, 1/2 cup Blues Hot Smokey Mountain Sauce and 1/2 cup apple juice. Please use them. View Products. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Gonna try the Deep South gravity fed smoker in a small local comp for the first time next weekend. See for yourself, and become champion of your own pit. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). If you haven't heard of them. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. I have a Rockin W which is exceptionally well built. Neat please. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Normally, I only use the Mojobricks at critical smoke times, like the first 2 hours and the last hour. $1400.00. Problem is that I don't listen and I'm impatient ;) I had to try it anyway. . 1100 pounds. I just had to narrow the list down is all. The RGC is a slimmed down version of the GC28. I understand the concept of how the charcoal feeds down into the smoker. Press the space key then arrow keys to make a selection. This is the top hatch door, where you load in the coal. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. It is a Deep South Smokers GC36. Thread starter Croman126; Start date Apr 25, 2021; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. It is a blend of things that I have personally found to make for a more consistent product. We have also gathered info from the manufacturer, owners and other reliable sources. I chose to match our trailer and went with Victory Red (a General Motors color). We will contact you the next business day to confirm your online SMOKER order. We will contact you the next business day to confirm your online SMOKER order. Click here to read our detailed review and the raves from people who own them. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Maker of Competition BBQ gravity feed charcoal and water pan smokers. Once you have mastered your Gravity Feed Smoker; Using higher temps to facilitate faster cooks of beef, seafood or fish at a higher temperature is not a problem for your Gravity Feed Smoker. Visit us at www.deepsouthsmokers.com and Facebook/Instagram @DeepSouthSmokers Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. The G33 is way too big for most residential cooks. Once completed they are thoroughly inspected by the fabricators and Randall. Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. Allow us to introduce our brand new LIMITED EDITION Flames DigiQ DX3! Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. I used. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. We will contact you the next business day to confirm your online SMOKER order. You can always put a restaurant pan in there but youd have to fill it up at some point. I own 2 which I compete and cater with very regularly. What is the best bang for the buck (build quality, price, capacity, etc.)? Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. Then we'll either serve it this way or wrap it tightly and keep it warm for service. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. Fits 2 full size foil buffet pans per rack. $3,345.00. Those videos are a couple of years old. Whenever I'm smoking two butts or two briskets, I play this game in my head that they are racing, and I watch the difference in internal temperature as they cook. Southern Q Smokers Talks New Improvements - YouTube. John practicing chicken using our new program. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. So it lets you apply smoke in doses. I know teams are winning with both. For a better experience, please enable JavaScript in your browser before proceeding. 1 " steel pipe nipple on ash box door for air draft control device I first got interested in this type of cooker because Larry of Big Dude's Eclectic . It has insulated cooking and firebox chambers, making it extremely efficient. No Point - The point on my brisket was the thinnest I have ever experienced. While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. Item Price: $ 4195.00. When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). It's a modern machine that uses gravity's natural power to regulate its internal temp. This is a built in shelf for an electronic controller, which almost all box cooker owners use. It's between that and the Deep South smoker. Click here to read more and to purchase. Any thoughts on looking at Stumps, very similar in $. Slice and place into a half-sized steam pan. I used the Deep South Smokers GC42 for this cook. See how the holes get bigger towards the end? No need for a water pan, IMO. Press the space key then arrow keys to make a selection. I am attracted to Stumps cookers. But the vertical smokers you mention DON'T tend to run at the same air flow. I lit the cooker and turned on the Flame Boss at midnight. You will receive an email from us within 24 hrs to verify your order. Myron Mixon's G33 is a very well made, well thought out gravity feed smoker with quality hardware and some unique features. Model #MB20040220. http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. 478.328.1500 | Monday - Friday, 8am - 5pm EST . Enjoy award-winning BBQ even if you're just in your own backyard with the Myron Mixon Gravity Feed Smoker. It is just what the Deep South needs. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. Available in 3 sizes: 560, 800, and 1050, Masterbuilt virtually . The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Think that you can only use BBQ Guru at home - No Longer! For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. Anyone know of any GF smokers in the $4k range? You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: Looking to get a gravity feed vertical smoker.Large capacity ..any input is greatly appreciated. The GravityFed charcoal hopper holds up to 12 hours . After prepping everything, we cover each tray in. The LSG conventional model has a fill port at the top and a built in water pan. Agree both Stumps and Mixon are excellent units. (3) For the advanced user, build the components of a custom Guru Control kit. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. 2003 -2012 BBQ-Brethren Inc. All rights reserved. It has insulated cooking and firebox chambers, making it extremely efficient. 0 . the park is deep with local plants and trees. . Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. 2" x 2" steel tube frame. Applicable industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &. Sale price. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Brisket flat - I poured the au jus from the pack into the fat separator and put the whole flat back into the smoker with the burnt ends just long enough to reset the bark, about 10-15 minutes. 113 were here. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the . SouthernQ gravity feed charcoal smokers We will contact you the next business day to confirm your online SMOKER order. 1. Check Latest Price Now. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. Press the space key then arrow keys to make a selection. Add about 1 cup of the warm au-jus. I love this cooker for its size, even cooking temperatures, and moist cooking environment. Kim wanted burnt ends (who wouldn't? The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. . You won't find a new Deepsouth or SouthernQ in that range. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. A friend of a friend just bought an Assassin gravity smoker and loves it. Balance will be due upon completion. The Deep South Smokers puts a nice, even color on the ribs. DigiQ DX3 BBQ Temperature Control - Green - Custom Grill (8 FT Probes) -. The Universal kit comes with a 15cfm fan. Additional latches on the top and bottoms of the 2 doors keeps the front secured airtight as well. Cook anywhere with your BBQ Guru controller Forget the extension cord at home Fully charged battery may last for up to 12 - 15 hours of cook time *Shipped from U.S.. Get Details. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. with a Universal kit. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! I slice the rested point into 1" cubes and put them into a half-sized steam pan. In Georgia and willing to meet for delivery. Top hatch shown open for loading. SOLD! It may not display this or other websites correctly. This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. Be it in your backyard or. The Flame Boss 300 does everything the Flame Boss 200 did but it tracks and reports 3 meats at once! . I love my Stumps. Many merchants pay us a small referral fee when you click our buy now links. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. Then moving the kamados back to our decks. By the time I got there, there was only a single brisket left and it weighed in at 12.3 pounds. I would add that water pans, raising the humidity in your cooker, also helps get the fuel energy transferred to your meat. This keeps big meats warm for hours. In my opinion, Deep South Smokers makes the nicest vertical GF on the market. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute. Ash pan included, Patented heat distribution made with 4x8 steel tube. Coat them lightly so there is just enough to cook onto the meat. It looks smaller in this pic but it was 1 1/2 times as thick as the 12lb one on the bottom. Burnt End Power Braise Saturday 11:30am - 12:45pm. superior fire and smoke profile (and the others are already really good). Here is the flat from one of them, they were pretty! I've pretty much decided on a Stumps. This is why when you make the choice to add one of our cookers to your lineup you become part . Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. The overall outside dimensions of completed build are 36"width x 48"length x 60"height. For a better experience, please enable JavaScript in your browser before proceeding. All the roomI'll ever need and I can do easy (eggs) or supervised with real wood(KBQ). When you buy through links on our site, we may earn an affiliate commission. Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. Quick view Quick view Quick view. More latches for tight seals. The reality is that this is probably twice as much as I really need. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. You must log in or register to reply here. Deep South Smokers from Cumming, GA produced this smoker. JavaScript is disabled. I time-shifted the whole thing to shoot for a 3-4pm finish time. Gravity Feed Smoker RFG-60. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. [FTC Standard Disclaimer] We received no compensation for this post. Everything will eventually rust and breakdown, but this will last a long time before that happens. Then cover tightly with foil and put them back into a hot spot of the cooker for 75-90 minutes. You combine American-made craftsmanship with world-class innovation. We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. Ash pan included, Patented heat distribution made with 4x8 steel tube. About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate.