The cake layers are baked in shallow sheet pans. Guava Chiffon Cake - Allrecipes eeoc portal for employers. After the glaze has chilled,stir it up a bit until it is smooth. I get so many requests for the recipe to this cake. It doesnt always have to be guava (just most locals love that flavor). But can I adjust the recipe to serve 12 or even 10? I would like a smoother whipped icing as well. Judging by it's place on this website is still one of the most sought-after and cherished dessert recipes. Jan. 16, 2018. Guava chiffon cakes were invented by Herbert Matsuba at the Dee Lite Bakery in Honolulu in the 1960s. Learn how to make homemade Guava Chiffon Cake from making the cakes batter from scratch to the sweet and tangy guava glaze. 99-115 Aiea Heights Dr # 310, Aiea, HI 96701. In our review notes at the bottom of the post, we said this guava chiffon cake recipe yields a dense instead of airy cake. Store cake in the refrigerator until serving time. 3. Liliha Bakery (Oahu) - Onolicious Hawaii Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) The guava chiffon cake was . Also, subscribe to myYouTubeto help support me so I can continue making more of these contents. Coconut and guava flavors were most popular at the time; rainbow didn't come along until late in the game, about 1985. Pu'uwai Aloha Bakery. Guava cake in the making | By Liliha Bakery - Facebook Add the first lot of sugar and whip until you get stiff peaks. Step 1 - First make the chiffon cake. Web Hawaiian Chantilly Cake Guava Rose Web Add butter, oil, eggs, and vanilla. Add the vegetable oil, water and guava nectar. My Aunty brought this dessert one day for family dinner, and I practically ate it all. Preparation. Have you ever wondered what makes Liliha Bakery's food so good? Preheat the oven to 325 degrees F (165 degrees C). Spread the remaining cream around the top and sides of the cake. In a separate mixing bowl, whisk together flour, c. sugar, baking powder, and salt. Whisk together the 6 eggs with the 6 egg yolks in a heatproof glass bowl. Cakes. Guava Cake Recipe - The Girl Who Ate Everything BUY ZINES GOOD TASTE COLUMN. Easy and delicious! Add the 3/4 cup sugar [up to 1 1/3 cup] and the lilikoi puree. Far away from home now, but creating and discovering bits of sunshine and paradise in everyday life. Cover and chill for a couple of hours or more to set the frosting. Add egg yolk mixture to flour mixture, whisking until well combined. Then layer one half with whipped cream. I hope that helps! Yelp. Add in oil, eggs, water, nectar concentrate, and vanilla. Using a rubber spatula, gently fold 1/3 of the prepared cake mixture into the egg white mixture until just barely mixed. This DIVINE Hawaiian guava chiffon cake is something special. Transfer it into the standing mixer bowl. Guava cake is a tasty, traditional Hawaiian dessert. Grease 13 x 9 x 2-inch baking pan. You cant go wrong with guava and strawberry. Preheat oven to 325. 3. Easy Chiffon Cake Recipe - Little Sweet Baker The popularity of the Guava Chiffon Cake soon spread by word of mouth and became a local favorite. Bake in a preheated oven at 325 degrees F for 35-40 minutes or until a toothpick comes out clean when inserted. Bring guavanectar concentrate to a quick boil. Thank you! Add sugar and vanilla and mix well. Heat the pot over medium heat and let it cook until it begins to bubble and thicken. Posted by Rosie Engel on May 5, 2004 6:44 PM : Hi, I was looking for a rice cake recipe from like the local chinese resteraunts there in Hawaii. The fruits nectar is extracted from the fruit but just purely from that, sometimes it will be thicker. It's an institution! Every morning I send my friends the latest, Pear & Olive Oil Cake With Lemon Cream Cheese Frosting. In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Cool and frost with Dobash Frosting. Set aside. Use a small, metal angled spatula to spread frosting evenly out to the edges. Bakery. The 50 Best Cake Recipes in the World - i am baker You could probably cut the recipe in half and use a 99 square pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); var RevContentSolo = { button_text: 'Find Out More', widget_id: 266414}; Whats Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Remove from the oven and place on a wire rack to cool completely. Lightly grease the bottom of a cake pan (913-inch rectangle or 12-inch round) with cooking spray. Set aside. 10 Hawaiian specialties to sample - Los Angeles Times In my opinion, this cake tastes especially delicious after it has been refrigerated overnight, I suggest chilling the whole thing overnight in the baking pan before serving. Remove from burner and let stand, uncovered, 20 minutes. A soft, fluffy, and moist cake with a tropical guava glaze. Using an electric mixer, heat the eggs and yolks at high speed for about 4 minutes, or until thick. Heres the recipe, and stay tuned for the tutorial. I admit that this cake takes a little extra work to make, but it is well worth the time and effort. Set aside. Step 8 - It's time to assemble the cake. Thats a great idea! National Pie Day is on December 1 and National Pi () Day is March 14 (3.14). Mix it on medium low speed for a minute then increase the speed for two more minutes until it is combined well enough. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. BY TAMARA PALMER. To prepare the sponge cake, sift the flour and baking powder into a small mixing bowl. The air bubbles are needed to give the cake that fluffy texture. caster or superfine sugar (first lot sugar), 150g/5ozs. Step 7 - Make the guava cream. Im so glad you liked this recipe! Sift 2 cups flour, salt, and baking powder together. In fact upon closer inspection, the guava nectar that I bought was actually an apple and guava blend which I missed as I was trying to whizz in and out of the supermarket. Whisk the dry ingredients in the standup mixer's bowl; cake flour, (3/4 cup) sugar, baking powder, and salt. Guava Cake | Eating The World Hot Dog Recipes. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Dream Cake. Laddle 1/4 cup pancake portion onto an oiled, hot skillet and cook until done, flipping occasionally. Cover it and let it chill in the fridge for 20 minutes. Zippys no longer sell guava cakes here on Maui and Home Maid Bakery is closed on Sundays. Cook over medium high heat, whisking frequently until thickened and bubbling. 3/4 tsp Baking Powder & 1/2 tsp Red Food Coloring. Peel off the parchment paper from the cake. Egg Fast Pancakes Pancakes can even be enjoyed while egg fasting! The original location was opened by the Takakuwa family in 1950 and it is still thriving. Refrigerate until ready to serve. Sift together cake flour. DIVINE Blood Orange Yogurt Cake & Some Exciting News! If necessary, use the spatula to gently spread through the white streaks to help blend them into the chiffon cake batter. A Japanese inspired dessert with a Hawaiian local twist. Eggs soft scrambled with spinach a top a grilled corn bread dressed with cucumber ranch and served with fried potatoes, (no rice). Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. So, I would recommend using a standup mixer or a hand mixer. The flavor of the cake can be very flexible. Continue whipping until soft peaks that can hold their shape form (this should only take a minute or so). There are three types of peaks when beating the egg whites: And of course there are over-beaten eggs, which could be easily fixed just by whisking in more egg whites. Combine the halves together. Mix on medium low speed for 1 minute until blended, then increase to medium speed for 2 minutes. Oct 27, 2011 - Pancakes from Liliha Bakery in Honolulu. Set aside. Do you have any suggestions on how I could do that? In a medium bowl, whisk together egg yolks, water, oil, and the vanilla extract until pale and frothy, about 30 seconds. We are in the process of trying to simplify this recipe using a pink cake mix as a starter and boost the guava flavor. Guava Chiffon Cake Recipe Cooking Hawaiian Style See Also: Cake Recipes, Low Carb Recipes Show details. Islanders all-time favorite cake is the guava chiffon cake from St. Germaines/Dee-Lite Bakery in Hawaii. In the end, you can definitely substitute the guava juice for guava nectar. This cake will be delicious for up to 6 days in the fridge stored in an airtight container. I like to use this guava concentrate. That's when sales really took off, Sue Matsuba says. It's one of those cakes that you will remember for the rest of your life. Using the same beaters, combine the egg yolk mixture until smooth. Guava - Bakery - King's Hawaiian Bakery and Restaurant - Hawaiian San Jose's Favorite Guava Cake Is Back California Eating Chiffon Cake Recipe | King Arthur Baking Nov 8, 2014 - This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. We cant find all the ingredients here (frozen guava nectar). Prepare a 9-in (22 cm) tube pan, ungreased. The Queen of Hawaiian Chiffon Cakes! Understandably DeeLite Bakery wont reveal its secret recipe. When the cake is well chilled, remove from the refrigerator. Glaze the top of the cake with guava gel. Pour the batter into the pan and bake it for 30-35 minutes. Place the top layer, cut side down, onto the frosted bottom layer. Please come back and let us know how it turns out! Price may varies: Banana Royale: 0. Step 9 - Spread the bottom cake with a third of the guava cream. Guava Glaze (make after the frosted cake has chilled a few hours): Guava Chiffon Cake Tutorial: Making the Cake (Part 2), Guava Chiffon Cake Tutorial: Making the Cake (Part 2) >>, 1-1/2 c. cake flour (lightly spooned into measuring cup, then leveled off,~6 oz), c. frozen guava nectar concentrate, thawed, c. frozen guava nectar concentrate, thawed, 1 c. frozen guava nectar concentrate, thawed. This cake has been Hawaii\u2019s favorite dessert for a while. Pour into a shallow bowl and cool to room temperature (~20-25 minutes). Whether it be done for yourself or someone else always do it with Love! make a thick liquid out of the cornstarch and a small amount of water, approximately 3 tablespoons or more if needed. After several attempts, I feel this cake can compete with the popular Guava Chiffon Cake of Hawaii. Did a lot of research for the perfect recipe, I needed it to be simple as well. Attach the whisk to the mixer and start beating the egg whites at the lowest speed. It truly is a delicious and dee-lite-ful dessert! Use the flat side of the spatula or a small, angled frosting spatula (better) to smooth the lines of glaze together, and gently neaten things up. Im more interested in the icing actually but a new cake recipe would be good too. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Step 2. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. If this recipe makes a dense cake why are you calling it a Guava Chiffon cake? Usually I make him an apple cake as apples are what are available in August but a few months ago he expressed such a profound love of guava that I decided to surprise him with a guava cake. Chiffon Cake Recipe I tweaked a 3 layer cake and learned that the magic is in the juice. In a large bowl cream together sugar and butter. Apparently, this is also many peoples favorite cake as several have requested the recipe. He said the frosting and glaze were perfect! The cake tastes best if you make it two days before you serve it, so be sure to plan ahead. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake Eat the cake. . My regular order at the original . But if they are not selling it near you, you can always use guava nectar. waikiki@lilihabakery.com Banana Cream Pie. Double or triple the recipe for the whipped cream frosting if icing and decorating a multi-layered guava chiffon cake. Monday ~ Sunday 7am-10pm . 1-1/2 cups cider vinegar. Bake in a 913 glass baking dish according to cake mix package directions. His face brightened up because he really is the oddest human with birthdays. Liliha Bakery. I was stubbornly trying to beat the eggs for over an hour until I gave up and figured the eggs really had to be at room temperature. Bake 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Liliha Bakery's Kuakini Street location opened in 1961. Measure flour, sugar, baking powder, and salt into a sifter; sift into a bowl. Mix on medium speed. -- we didn't sell them, but we made quite a bit and gave them away," she says. Thank you for sharing this recipe. How to Make the Perfect Chiffon Cake Just One Cookbook Add in oil, eggs, water, nectar concentrate, and vanilla. What guava concentrate product do you recommend? Cover with plastic wrap and chill about 20 minutes, until it is the consistency of thickened gelatinno firmer, or it will be difficult to glaze over the whipped cream frosting. There was no need to get technical, baking should be fun and done with Aloha in your heart. Aloha Kitchen Hawaiian Guava Cake - Pineapple and Coconut Guava Cake, Haupia Cake..let me know if you ship. A full cake goes for less than $20 and is light, fluffy and full of tangy guava flavor. each) of frozen guava nectar concentrate for this recipe (4 oz. Posted by Unknown at 5:14 PM. "It's not heavy, it's not light, it's a happy medium," he says. To make batter, sift together cake flour, sugar, baking powder and salt. Guava cake is my favorite type of cake growing up. Scoop into the prepared tin and bake for 35 minutes. 1 picnic food: Spam musubi. Beat at medium speed approximately 1 to 2 minutes or just until smooth; remove bowl and set aside. To make the cake: Preheat the oven to 325F with a rack in the bottom third. Preheat the oven to 350. Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping. Serve with berries or a low carb syrup. Check to make sure the cake has thoroughly been baked by poking a toothpick into the middle of the cake. Mahalo nui for this delicious recipe!!! Add to flour mixture; beat until well blended. But this one is by far my favorite! ","rel":"","context":"In "Recipes"","img":{"alt_text":"Butter Mochi","src":"https:\/\/i0.wp.com\/onohawaiianrecipes.com\/wp-content\/uploads\/2020\/07\/Butter-Mochi-9x16-1.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1333,"url":"https:\/\/onohawaiianrecipes.com\/okinawan-sweet-potato-haupia-pie\/","url_meta":{"origin":2182,"position":2},"title":"Okinawan Sweet Potato Haupia Pie","date":"July 11, 2020","format":false,"excerpt":"Okinawan Sweet Potato Haupia Pie is by far my favorite dessert! Whisk egg yolks in another bowl and remaining half sugar and mix it well. I think the only way to get it to work would be to only fill the cupcake liners half full. Remove from oven, immediately turn cake over onto a rack. Absolutely delicious. Home. Hawaii is known for its guava cakes. The Chantilly cake is a delicacy in Hawaii, dating back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. Turn the whisk up and if that tail holds a peak and slopes over, that is a soft peak. Weve celebrated so many birthdays and joyous occasions with this cake. Set aside the glaze in a bowl and let it cool down to room temperature. LILIHA BAKERY - $$ - 8076 Photos & 3524 Reviews - Yelp Frost the whole cake except the bottom with whipped cream. This cake has been Hawaiis favorite dessert for a while. Downtown Coffee understands that great coffee needs great sweets. and I miss them . "Next was Dobash. "By 1974, '75, oh yeah, we were really working hard.". Home All Recipes COURSE Desserts Hawaiian Guava Cake. Help guests by leaving a review of your favorite dishes. I also took your guava gel sauce recipe and used Lilikoi juice instead. I only had 3 pans so I had to bake in two rounds. Mix in vanilla extract, buttermilk and heavy cream. The icing is more like a stabilized whipped cream. Frost the sides of the cake. I used the guava frozen concentrate and I used the Welchs Passion fruit Juice for the Lilikoi cake and sauce. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Prepare the frosting and topping. I agree with everything you are saying 100%. 10 Best Guava Cake Recipes | Yummly Combine milk, sugar, egg yolks, butter and vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water. Fold the egg whites into the cake batter. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Do you like guava? In a small bowl, blend cocoa with boiling water until smooth. Bake in a 913 glass baking dish according to cake mix package directions. Prev Next. Chocolate Dobash Cake. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. 100g/3.5ozs. NOW OPEN at the @pearlhighlands center 6:30am-10pm . In a small saucepan over medium-high heat, bring place guava juice concentrate just to a boil; reduce heat to low. The peach Bavarian cake belongs to . Although this cake will certainly satisfy your sweet tooth, it's fairly light . Aloha, Ashley. Coconut Cream Cake with Coconut Cream Cheese Frosting. Napoleon's Bakery In a large mixing bowl, beat the egg whites with the cream of tartar until foamy. The most important part to achieve this is when you beat the eggs. Line the base of a 24x29x5cms or 9.4x11.4x2 inch rectangular baking tin (not a non stick tin) but do not grease the sides of the tin (this is to allow the cake batter to cling to the sides to rise). Repeat until the surface is covered in a rectangle almost to the edges. In a mixing bowl, beat the cream until thickened. #guavachiffoncake #guava #cakehttps://onohawaiianrecipes.com/guava-chiffon-cake-an-island-favorite-dessert/IngredientsCake Batter:3/4 cup egg whites1/4 tsp cream of tartar1/2 cup + 3/4 cup sugar1 1/2 cup cake flour1 1/2 tsp baking powder1/2 tsp salt1/4 cup oil2 eggs1/2 cup water1/4 cup guava concentrate1 1/2 tsp vanilla extractGuava Glaze:2 cup guava concentrate2 tbsp cornstarchFrosting:Whipped cream*About two cans of the guava concentrate (12oz per can) works ----------------------------------------------------------------------- \rWebsite : https://onohawaiianrecipes.com/\rInstagram@808hawaiianrecipes\rFacebook : https://www.facebook.com/onohawaiianrecipes\r-----------------------------------------------------------------------\rEquipments \u0026 etc:\rCamera : Panasonic LUMIX-GH4 \u0026 GH3\rLens : FE 35mm F1.4 ZA [SEL35F14Z]\rMicRode Videomic, Rode VideoMicro, Yeti Pro\rMonitor : Aputure V-Screen VS-1\rTripodsManfrotto 546b, Manfrotto ABEO 243AT\rEdit : Adobe Premiere Pro CC\rGraphics: Adobe After Effects CC In a large bowl combine the dry ingredients; sifted cake flour, sugar, baking soda, and salt. Pies. Pour batter evenly into prepared pan. will be leftover). Adapted from Sight by WPSHOWER Powered by WordPress. Prepare Guava Topping just before you are ready to complete the cake. In a medium sauce pan, bring guava juice and sugar to a boil. Eggs Florentine with Bay Shrimp $13.25. Add the c. guava nectar concentrate and whip until stiff. Her Daddy would buy it for the ohana (family) for Valentines Day and on Islanders birthday. Use the Chiffon Method to Make Your Cake Rich and Airy The Matsubas opened their first bakery on Mokauea Street in 1959. Mix on medium speed. Thanks. Change), You are commenting using your Twitter account. The 16 Best Bakeries in O'ahu - Eater he said with the same enthusiasm as when he learned his birthday was in lockdown! Step 9 - Spread the cooled but not set guava jelly glaze on top of the cake spreading out almost to the edge. Fridge or freezer? Line bottom of a 9x13 metal pan with parchment paper. Then brush the cut side of the other cake half (which should still have the parchment attached to it which will help to lift it on top of the cake). Liliha Bakery Rainbow Cake : Top Picked from our Experts - RecipesChoice Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Add in the passionfruit pulp and again mix it well till , WebAnd they seriously taste like "regular" pancakes, but each one of these healthy pancakes has just 39 calories! Add vegetable oil, guava juice concentrate, beaten egg yolks, and food coloring (if desired). This cake is baked in a rectangular tin that is non stick. My friend mentioned he worked in a bakery in his school that was owned by his grandparents and that that he missed their guava cake. Then carefully lift the other cake slice parchment side up and place on top of the bottom layer and then gently peel the parchment off. Do not stir vigorously because it will deflate the the air bubbles in the egg whites. It is such a popular cake with the bakeries that customers often have to call ahead to reserve one. Peel away the parchment paper and cut the cake in half. Add the egg yolk mixture and cocoa powder to the dry ingredients. Sweet Treats in Honolulu - Honolulu Magazine Pour the yolks into the flour, and . 3. Liliha Bakery's Kuakini Street location opened in 1961. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Chocolate Cake with Dobash Frosting | Hawaiian Electric I called this beautiful cake Leilani. Price may varies: OTE: To keep cake from sliding to one side, insert a long wooden skewer into the middle and all the way to the bottom. It does take time to make this cake but with some forethought on prep time, it should go quickly. Whip egg white mixture until soft peaks form. Instructions. Place one (1) cake layer onto a cake plate and spread top with 1/2 of the lukewarm Guava Topping. Increase to high speed when the volume has doubled. It is usually sold in local bakeries and served at many party events. Apply Now for our Baker, Busser, and Cook Positions! Repeat until all the sides are covered. The popularity of his baked goods outgrew the little store, and in 1961, the Takakuwa's moved to Kuakini Street, but kept the Liliha name. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Add Baking 326 Show detail Preview View more Notify me via e-mail if anyone answers my comment. Liliha Bakery. It started its expansion in 2014 opening the second branch on Nimitz Highway, and it's the third and fourth located in the Ala Moana Shopping Center Macy's (March 2019) and their newest, the International Market Place in Waikiki (November 2021). Pour the cake batter into two (2) round, ungreased cake pans (filled to the top); smooth top with a rubber spatula. Mix following package directions. First of all, make sure that your egg is at room temperature. This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream. Do You Remember Mom & Pop Bakeries | Midlife Crisis Hawai`i Guava Chiffon Cake | Recipe | Chiffon cake, Guava cake, Hawaiian desserts Aug. 2: Liliha Bakery's Coco Puff. I am an average day cooker like most of you. In a large bowl, beat cream until soft peaks form. In a saucepan, pour the guava nectar/juice and bring to a boil. Cut the cake in half horizontally with a serrated knife and slide a thin flexible mat between the two halves to separate the halves. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. This post may contain affiliate links. Hope you have more luck with this one from the online newspaper. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now part of the Saint-Germain Bakery company in Hawaii. Plus, this recipe is so easy to make, you can have a taste of the islands at home! This is the cake that everyone immediately falls in love with. Cover wire cooling racks with plast wrap. Nectar is a little thicker than guava juice, but guava juice still works fine. Search our blog for more pie recipes. We have guava nectar, but the best part was finding the Hawaiian Sun guava powder! A Hawaiian, Herbert Matsuba, who owned the Dee Lite Bakery, first created this cake in the early 1960s. In another bowl, combine the buttermilk, oil, eggs, and vanilla. He created the cake with the idea of incorporating Hawaiian flavors into a baked item, as he wanted a new cake that would set his new bakery apart from all the others in Hawaii. Liliha Bakery Cakes and Pies, Oh My - Midlife Crisis Hawai`i still desperately chase the fix, even 15 years after Aki's Bakery closed shop. He actually did a fist pump (sighintroverts!). Unfortunately, no, we have not found a better recipe yet but we will keep trying when we can because I love this cake and the bakery closed down in 2018. Source: Photo by Deun Sensui of the Honolulu Star Bulletin newspaper, January 2000. Open in Google Maps. Place a spatula down one side of the bowl to the bottom, push batter from underneath to the other side of the bowl, then lift spatula up the other side of the bowl and over the top, carrying some thick batter with it.
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