Beat for 3 minutes. 1 cup buttermilk. My cake plate dome isnt tall enough. This Southern Belle, gone rogue, doesnt apologize one iota for it. Salted caramel cake | olivemagazine Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter. Make cake: Place white sugar and butter into a mixing bowl. Real Deal Southern Caramel Cake Recipe - Grandbaby Cakes Pour batter into 3 greased and floured 9-inch round cake pans. The icing has a very firm texture that starts as a thin glaze when its warm and quickly hardens as it cools. Beat together until fully combined. Cant get my printer to print a copy of your recipes since I downloaded the new iOS on my phone. I followed the recipe EXACTLY both Times and the same results! * Percent Daily Values are based on a 2,000 calorie diet. Mary, ps I also printed out several others that I will at some point try. I love seeing your Real Deal Caramel Cake Recipe Creations!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use cake flour instead of all purpose? THIS IS MY GRANDMOTHER'S EXACT RECIPE!! Prepare Quick Caramel Frosting. Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail in no time. ** Nutrient information is not available for all ingredients. Your email address will not be published. Trim cake layers slightly. Preheat oven to 350F. 1 tablespoon vanilla extract. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes. Fully incorporating after each addition. Let stand 30 minutes; remove from pan. The first time I made the cake, I used all 4 cups and the frosting really set up. Privacy Policy. And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. Shake out any excess. Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together. I'm going to make this cake! Let cool, about 30 minutes. Allow them to cool completely, 30 minutes more. Funny Teacher Stories from Real Southern Classrooms, is also a hoot and like her cockamamie memoirs, all the stories are also true. Once the sugar begins to clump and melt, you can stir occasionally. Your email address will not be published. All rights reserved. Using a rubber spatula, gently mix the wet and dry ingredients together just until combined. Preheat the oven to 350. This was a great variety on the traditional Italian Cream Cake. The light and fluffy vanilla layer cake is frosted with a buttery caramel icing (no candy thermometer required)! With its layers of tender, buttery vanilla cake that perfectly complements that rich, decadent caramel frosting. Does this Caramel Icing sort of feel hard when you tap it on the cake. This easy, moist yellow cake is covered with a rich, satin caramel frosting. great www.share-recipes.net 1. It just requires some attention to detail. I'm glad you found this post! Spray three 9 inch round cake pans with baking spray or grease and flour them. THERE IS NOT ANOTHER CARAMEL CAKE LIKE IT!! 1 cup sweetened flaked coconut. Thanks! Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. A little patience goes a long way! Make sure that the caramel turns the color of the photo below before stopping the heat. My friend, Jane, three years older, is my surrogate big sister. The color will deepen and it will naturally thicken but it takes time. Pour the filling into baked crust and spread evenly. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Be careful to watch, adjusting heat temperature to not let it burn. But I always end up with lots of little holes in it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I made this cake and it's delicious. Gradually add 1 cup sugar and continue to beat until mixture is light and fluffy. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). (-) Information is not currently available for this nutrient. Earl Grey Cake With Vanilla Bean Buttercream, Blueberry Banana Cake with Cream Cheese Frosting, The Best Vanilla Cake Recipe (Reader Favorite!). My mother and my long-time next door neighbors mother had the same MO (Method of Operation) one early summer morning in the 1950s. A retired teacher, she has been married to her Southern gentleman for 35 years, has two millennial sons, and a tater-tot-looking white schnauzer, OBie, who is her co-host on her two live Facebook programs, Mondays SPILLING THE BEANS BOOK CLUB and Fridays OBITUARIES WITH OBIE which can be found on https://www.facebook.com/leestjohnauthor. Then probably about 2 to 2 cups of icing for the top and sides. Gently fold the whipped cream into the cream cheese mixture. Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 993 Comments. If youre a fan of caramel (and who isnt??) I think I will use shreaded toasted coconut next time to make cutting the cake easier. Smooth cake mix into an even layer. I sometimes place plastic wrap directly on top to prevent a skin from forming, but its not critical. My granny used to make a cake like this, and this recipe taste terrific. Pour batter into the individual cake pans and bake in the oven until fully baked, about 23-30 minutes. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Once all the sugar has melted, it will take on the color of a copper penny. Specifically, I used the right side of the middle comb from this set. Beat butter in the bowl of an electric mixer fitted with the paddle attachment. Are you more of a visual learner? TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. Makes 3 cups, enough to frost a 2- or 3-layer cake. Tried this recipe specifically because it was southern, as I truly wanted amazing flavor. Lee, Set aside. Caramel Cake Recipe w/ Caramel Frosting- The Food Charlatan Place one layer of cake on a cake stand or serving plate. Maybe my frosting was a bit soft. Think itll matter much? Anyhow, I should have followed my own directions, but overconfidence and laziness got in the way and I ended up having to redo the whole thing. Remove from heat. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Do not attempt to make it with cold cream or butter it will separate when cooled. Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. The caramel frosting cooks up beautifully. It made a very creamy, yummy frosting. I went with it anyhow, because I figured it gets heated anyway, right?? Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. You dont really have to worry about over-beating our batter the same way we do with traditionally creamed cakes (like the layers in my coconut cake).This method yields a cake with a fine, plush crumb. For kgaccetta who cannot get the cake to rise I have two suggestions. Want even more? Cream the butter, oil, and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. If you're wondering how to make caramel cake, this recipe is a great place to start. Offers may be subject to change without notice. Reserve 1 tablespoon of the evaporated milk for the topping. Classic Southern Caramel Cake - Southern Kitchen The icing is delicious! One long, smooth motion. Spread Caramel Frosting between layers and on top and sides of cake. Caramel Cake - Broma Bakery Make and freeze the layers: Let them cool completely. Whisk it in (start with less than you think youll need), dip a spoon into the caramel, let it cool, taste it, add more salt as needed. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. STEP 1. Grease and flour two 9-inch round pans, or spray with baking spray with flour. Or sign up to get free recipes by email! Cream shortening and sugar. While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. Top with 2/3 cup of frosting, spread evenly. I'm Lise, a mom of 2 from sunny Florida. 2010-2023, Liv for Cake Inc. | Design by. Grease a 139 casserole dish and set aside. With the mixer on low speed, gradually add the sifted confectioners sugar, mixing until smooth. Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Reverse creaming is not by any stretch my own invention. Add sugar and whisk until blended. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Yes, I used Crisco for this cake recipe as it calls for it. Your email address will not be published. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Even Zach wanted a second slice, and he hardly has a sweet tooth at all. Grease and flour three 9-inch cake pans. Dip a spoon into the hot caramel, let it cool, taste, add more salt as needed. Add egg yolks, 1 at a time, beating until blended after each addition. You could use it as a topping for other desserts or ice cream or pancakes the list goes on! As a storyteller, she has been compared to family funny woman, Erma Bombeck, with an edge; Southern humorist, Lewis Grizzard, with PG-13 rated twists; genuine tell-all, Ali Wentworth, fearlessly describing her secrets; and any frisky Seinfeld TV episode. Transfer to a container and place in fridge to thicken.*. Its a different consistency than a ganache drip, and doesnt set as quickly once it hits the cold cake. From Classic Cakes to Holiday favorites and everything in between. This caramel cake recipe is perfect for the holidays. May use 9 pans, but the cakes will need to bake for less time, around 28-30 minutes. I admit I use sweetened coconut and don't bake the coconut, but is still fabulous. Beat with an electric mixer on medium speed until light and fluffy. Im so glad you enjoyed the icing, Paula! Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack to that the cakes are right side up. Do not over mix. 2. The cake is really good too. Caramel Cake Recipe | Food Network Sprinkle mixture over inside of pan, turning to evenly coat. It will be very thin at this point. Old Fashioned Southern Burned Caramel Cake - Mom Loves Baking Place the pans in the oven side by side. Im usually more of a chocolate cake person myself, but this recipe has made a convert out of me. I will be make this again a few more times during the holidays. As such, you actually want it to be thicker than you think you need for the drip. That perfectly delicious caramel flavor shines throughout, and I love that you can actually taste it in the cake layers I wasnt sure this would come through, but it does! Humorous Writers of America I used dark brown sugar in my Swiss meringue buttercream because I wanted more of a caramel color to it. A true Southern Caramel Cake is coated with a thick layer of caramel icing. However, after frosting in between each layer, and then the top, it made a beautiful presentation that was just perfect. Those are always the most special treats! Beat with a wooden spoon until the frosting is smooth. While the icing is definitely super rich, somehow it doesnt seem overbearingly so when coupled with the cake, which is exactly the balance I was hoping to achieve when I started developing this recipe. If you want authentic Southern Caramel Cake, you must make this recipe. Remove from heat and drizzle over the top of cake. Thanks. However, it's best to leave it alone as much as possible. In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Enjoy! The caramel frosting will definitely need a few teaspoons of water to keep it soft and creamy, but it was amazingly easy to prepare with great results. Kentucky Blackberry Jam Cake | Kentucky Tourism - State of Kentucky It is moist and absolutely delicious. It has been updated with new content. Caramel Cake Recipe | King Arthur Baking Cool on a wire rack for 5 minutes. Prepare your two 8-inch round baking pans by spraying them with non-stick spray and placing a piece of parchment paper cut to fit in the bottom of each pan. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. National Society of Newspaper Columnists Smooth with an, Using a small spoon, place dollops of caramel around the top edges of the cooled cake, allowing some to drip down. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each . For the caramel, it is critical that your cream and butter be at room temperature. At this point I remove the pot from the heat and set it aside to cool. (If the frosting gets too hard to work with, place the pan back over low heat for 1 minute, stirring constantly, to soften it up.) Some people like to take the caramel and whip it in a stand mixer to create more of a frosting texture. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended. 2 cups all-purpose flour. Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans lined with parchment paper. My grandmother used to make this and it was one of my favorites as a little girl. Divide the batter evenly between the two prepared pans. This caramel frosting is not thick at all. Immediately remove the pot from the heat and carefully whisk in the heavy cream (pour slowly, whisk quickly). This cake is fantastic. As an Amazon Associate I earn from qualifying purchases. Stir until brown sugar is dissolved, about 3 minutes. My family has made it for decades, and it is definitely an old time Southern favorite. If you make this recipe, share a photo on social media tagging@momlovesbakingand using the hashtag #momlovesbaking. This Real Deal Southern Caramel Cake Recipeis the best caramel cake recipe on the web! That is totally up to you. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8 round baking pans. Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Often, a split caramel can be saved by gently reheating the caramel and stirring constantly, though. If you enjoyed this Old Fashioned Southern Burned Caramel Cake recipe, please PIN on Pinterest with the image below. If you have any tips on this Im all ears, I am far from a cake combing expert! Add vanilla and caramel and mix until incorporated. Place pecans in a second shallow pan.