You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. Now about the procedural questions: If the sauce is freshly prepared and still hot, quicker. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. To do the chicken, you can use the roaster as a giant crock pot, 200 preheated for low, 290 for high, and your standard recipe. Bring a large pot of lightly salted water to a boil. Don't forget the rye rolls/bread and mustard. Every year, I make and freeze this for holiday company and entertaining. If you use that trick, you cook more batches of pasta during the dinner, rather than requiring it all be ready ahead of time. If it cooks in it for like 4hrs, I would think the pasta would get over-cooked and horrible mushy and nasty. Each one will safely and thoroughly cook 6 pounds of dry pasta, and the 6 quarts or so of sauce you need to make the casserole. That means you need 3 roasters for 100 plus people. Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . This makes it go farther and you can also add 3 more pounds of meat. I would use one of the hash brown and cheese recipes with soup that are available on the web. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. Do be sure it is not overcooked to start with. Try these fork-twirling good spaghetti recipes. Do this now, and preferably on the porch or in the garage. How Much Turkey Do You Need Per Person This Thanksgiving? It tells how to do the chicken ahead over 2 days, the sauce is MUCH tastier than the soup sauces. Hi I am using a electric roaster to cook a turkey for the first time. * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup -green beans (five #10 cans), OK,consider adding 1 #10 drained Chinese vegetables, 2 giant cans cream of mushroom soup, and several cans of crunchy French fried onions to top- see ellens better green bean casserole on the Big Pots page Beef & Broccoli-$95.00 full tray . Yes simmering in a gravy or sauce is a good choice, as the chops are very lean and thus tend toward dry, and you will need two ovens for this much. You must log in or register to reply here. For a Tailgate party of 50 people you will need 12.5 lbs of Italian beef. You spary the pan thoroughly with non stick sparay. How long would it take to reheat these if they were frozen? Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. You will need about 40 pounds beef, 30-35 potatoes- I would do 3 roasters if I could scrounge up another. I have tried this in a number of methods and variations, but have settled on a two-step process that works great. Don't forget mustard, at least 2 quarts. This is a very nice recipe, you can simmer the kraut with the add-ins in the roaster: allrecipes.com/recipe/sausage-and-sauerkraut/. Oct 31, 2011. I just purchased an 18 at nesco roaster oven at a yard sale. Serve turkey with vegetables. For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. WARNING!!! I allow two sausages per adult and teen, and one per smaller kid, when I cut them up, and usually have a little left over. Do I place a little bit of water in the second roaster? With the quantity of meat involved, I really just want my husband to concentrate on the chops. I cook half-way in the oven (before basting is necessary and saving propane) and half-way on a grill using indirect heat (making it easier to baste and adding the barbecue flavor you need). It looks really good! 1 Tablespoon no-salt seasoning blend Frying the hush puppies is a terrible task for this large a group. Food Quantities for Serving a Large Group - Aloha Dreams Please reply soon! Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Step 1. As soon as it is tender enough, turn to 165-180 to hold. Bake covered. Click to see full answer. I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. It is similar to lasagna but much easier to make (and just as yummy). The pulled pork recipe I like best starts two-three days ahead- see the pulled pork thread. Cook the pasta, drain, mix with sauce, pour into the cookwells. 3. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). To boil, you fill the large liner 1/2 full with water, cover and bring to a boil by setting high, add dogs, cover and bring bsck to a boil, simmering until the internal temp of a dog is 170 on an instant read thermometer. 1/4 cup fresh parsley, chopped 2 tablespoons ground cumin The recipe as shown on the blog is for a crowd. With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. How Many Potatoes Do You Really Need Per Person for Dinner? You could do prime rib for what it will cost you. What's the Right Amount of Meat to Serve per Person? | Kitchn sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . www.ellenskitchen.com/bigpots/beans100.html. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. Im cooking for a grad party at home and transporting the smoked pork ribs, grilled bbq chicken thighs and drumsticks and brats from my home to my brothers home 30 minutes away. About halfway through baking, place more cheese on top and finish baking until the cheese is nicely browned. Can you use a roster for cooking Rice? 1 tablespoon white pepper, www.ellenskitchen.com/bigpots/slawtips.html, Non-stick cooking spray Look at these recipes: www.ellenskitchen.com/bigpots/oamc/chix1.html. I also make extra dumplings in broth on the stovetop and add as needed. You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. Saute the seasoning veggies (onion, celery, bell peppers, etc) separately and sweat them before you stir them into the beans. Can I just stack them in the roster and reheat them? Thanks for contributing an answer to Seasoned Advice! I would probably use several roasters, one to cook and the others to keep warm. For 4 boxes you would have 4 (30 lb 40 oz). You can use it just like a regular oven. 1/4 Cup instant mashed potato flakes If you're serving bone-in roast beef, plan on 1 pound per person. Thank you for your time. You MUST have a temp of 165 in the middle of the pan at the end. Stir flour and seasonings into vegetable mixture. 7 quarts good quality chicken or turkey broth. I have checked your website and did not find a normal receipe - so to speak without all the odd things listed. What temperature should I use? Beverage planning page will help with drinks. This usually means they have to be plugged in in different rooms. And can be portioned and finished per order in whatever sauces. If you try to roast a turkey in a roaster that has not been preheated like this, it will ruin the turkey. See the mac and cheese for 100 recipe. Heavily coat the cooking pan, which is out of the roaster, with grease or spray of choice, then dust on a coating of plain old grated Parmesan cheese. The facility does not have a kitchen, so we are relying on electric roasters for much of the cooking. I do not know how many I can put in a 18 quart oven roaster. Chris, please see the recipes here: Dry & Cooked Pasta Serving Size | Barilla 2 pork butts, 3 to 4 pounds each, untrimmed (can sub shoulders), Sauce: Eek! Figure out how long to cook by the weight. I used my 18-quart Nesco roaster (not as nice as the one pictured above--mine is an older model, in white. It won't get crispy, except maybe a little around the sides. Another important thing when cooking that much pasta is to not pour the hot water out when draining; you'll want a pasta insert for your largest cooking pot, so that you can pull and drain the pasta while keeping the water in the pot. In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. You need 22-24 pounds broccoli tops/florets per 100. You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. From your quantities, this looks like a wedding for 100 to at most 125. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Baked Ziti For 50 - BigOven.com By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. I would take off smoker/grill and put in to oven roasters. It keeps for several days in the refrigerator. Now, general notes about roaster turkeys. Let stand 5 minutes. I want to serve for a gathering on Boxing day, Dec 26. When dividing this up to freeze and bake for the holidays, I like to use this red oval Emile Henry baking dish to add a festive touch. Large Sized Baked Ziti Recipe - Food.com If you really must cook three hours, then why not cook them fresh in the roaster cookwell removeable pan with the usual tomato juice, etc? How Much Ground Beef to Buy per Person for Your Next Event Turn down to 180 after temperature reaches 170 in the midle. If you make this and have any questions , feel free to contact me in the comments. If you have another brand, it would be OK to stir at about 2 hours to check the bottom. Use a BIG Pot and boil lots of water. How many lbs sausage per half tray and how many peppers/onions? Cooks.com - Recipes - Stovetop Turkey Dressing. A roast cooked at 200F is going to take about twice as long as one roasted at 350F. The exterior body of this instant pot comprises a brushed stainless steel exterior which is also fingerprint-resistant. Christina is a Social Media Editor for Taste of Home. Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. I add lots of real chicken broth so the dumplings really float. It's a lot of work and that's why I usually go 8 pounds, so I can freeze half and eat it a few months from now. Spread all of ricotta/sour cream mixture on top. Roast until the center temperature reaches 180F or the pop-up timer is up. 6. Allowing 1 piece of chicken per person, each 4 pounds serves about 10. The 4 inch or deeper roaster pan will NOT CHILL nearly as quickly, which leaves the middle at the danger zone (40-140) for too long. So if you want to make a week's worth (7 days) of sandwiches for a family of four (let's assume 2 adults and 2 children), you'll want to get 6 pounds of meat and 2 pounds of cheese. Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. And unless you're having a multicourse meal, you want extras for those who have a large appetite. I'm not sure about pulled v. sliced. Janet, 2 cups ready to eat meat is 1 pound, and you can count on 4 people to the pound with chicken ad dumplings. Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. 2 tablespoons butter Catering Food Amount Calculation Worksheet: Bread & Rolls: 1 to 1.5 per person Soup: Hearty & Healthy Salads, Protein Salads & Side Salads: people will that feed?" Well, pans come in all different shapes and sizes. 1 tablespoon ground oregano If you are serving it as a main dish, 4-5 ounces would be more typical. Thank you. www.ellenskitchen.com/forum/messages/25635.html. Melt butter in the same stock pot or in a large saucepan. We're hosting a swim meet at which we will need to serve approx. 3 Easy Ways to Make Homemade Tomato Paste - The Spruce Eats Quantity Recipes for the Best Pasta and Potato Recipes - Chef-Menus Preheat the oven to 400 degrees Fahrenheit. This baked ziti can easily be made ahead and frozen. You would use the Texas crutch near the bottom of the article. To reheat a roaster of refrigerated cooked beans, also takes several hours gives very tender beans. then bring in. You MUST refrigerate, by transferring to shallow pans less than 2 inches deep, beans spoil faster than anything. It would help to know the size of the crowd. You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. Sprinkle on the onions,cover, bake 20 minutes longer. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. This turkey is perfect size for this roaster and does NOT need to be cut up. Your email address will not be published. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. 350 degrees for 1 1/2 hours, check temp in the middle for 170, turn to 180-200 degrees to hold. I made your ziti for a crowd and it was a huge hit!!! If it saves you time, trouble or money, please make a donation to support this site. You want at least 15 pounds. We have been taking visiting teams downtown to pay for their after game meal, but want to save money. Or cook and assemble but do not bake? Linda, I can't imagine getting them done through this way. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. What I would do is, Keep the lid on. There are lots of chicken recipes on line. 3 Add cooked meatballs; stir until covered with sauce. Here is the link- it got lost when we split this thread: Directions Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Servings INSTRUCTIONS Combine the eggs, ricotta cheese, thyme, oregano ,basil, salt and pepper. Allow at least 40 minutes per roaster full. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. Put the water and desired salt and seasonings in the roaster, bring to a boil with the roaster at 350 or above. Well we bought a HUGE stockpot to cook the spaghetti in. Thanks so very much for your assistance. 2) How long will the pulled pork/sauce take to heat and what temp? I am going to be making this tomorrow and if theres 4 adults and 5 kids, do you think making half of this recipe will be enough? When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed. Cut the sausage into rounds and reserve Place the Ziti in a roasting pan. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. Be sure to preheat the roaster for 20 minutes before starting the casserole. One appetizer service area serves about 100 guests. Preheat the pot on saute with some oil and season your pork loin. 3 cups flour You can bake covered in the oven or the roaster. Be aware they will not brown/crisp. It is done and safe to eat at 160 degrees. Culinary math ch 5&6 Flashcards | Quizlet Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. Any instructions you can provide me would be more than appreciated. We are looking to serve approx 40 people. Stovetop: put a couple of iceberg lettuce leaves in the bottom of a cast iron skillet or other heavy pan, setting the meat on the lettuce, slipping a teaspoon or so of water UNDER the lettuce (or you can just start with wet lettuce), pop on a lid and then set on medium low heat until warmed to the temperature I like. Rachel. (the pasta water, having starch in it, will combine better with the sauce than just plain water).Our Lady Of Guadalupe Debunked,
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